A Fall Salad, with an Italian Accent

A Fall Salad

This is a very simple, but hearty, seasonal salad to enjoy as the days grow shorter and the evenings cooler.  It is endlessly customizable, but the basics must include roasted winter squash, cured meat, and sharp salad greens.  And, the very best balsamic vinegar you can find. Continue reading…

Many cultures and cuisines have a version of stuffed “leaves”.  This might include grape, spinach, collard, cherry, or chard.  But […]

Figs.  Aren’t they perfectly lovely?  They’re everywhere now, and they are so delicious.  I have bathed them (along with stone […]

Even with the warm weather advancing upon us, there is still a reason to want soup.  This one in particular […]

This week has seen several pie-baking projects, the result of a visit to the Farmer’s Market for a generous supply […]