Split Pea Soup with Ham

It is soup weather here, no doubt about it.  This is one of my favorites, with its hearty, stick to the ribs texture and earthy flavor.  My father loved to make this soup when there was a leftover ham bone from a festive meal.  Continue reading…

Does it seem counter-productive to make spend a morning making pastry and a savory filling in order to make use […]

I’ve been indulging in some serious bread-baking in the past few weeks.  I have a sourdough starter again, and I’m […]

Canadian Thanksgiving was this past weekend, and I was feeling a little nostalgic.  My father’s birthday, October 12th, always fell […]