Meyer Lemon-Olive Oil Chiffon Cake

In appreciation of the wonderful bounty of citrus fruit this time of year, here is a delicious and feather-light chiffon cake.  We are fortunate to have a Meyer lemon tree that produces an abundance of fruit.  I have made marmalade, jelly, lemon curd, preserved lemons, limoncello, quick bread, yeast bread; the list goes on and on. Continue reading…

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