Scottish Breakfast Buns (Baps)

These lovely, plump, pillowy rolls are the breakfast bun of choice in Scotland.  I have memories of my grandmother extolling the virtues of baps, and my mother baking them.  If you are a morning person, you might even have a batch of these ready and warm from the oven by the time your family rises.  It would make a delicious start to the day. Continue reading…

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