Here’s a continued review of some of my favorite summer recipes. I’ll be back later this week with some brand new photos and seasonal dishes. Let’s start with a colorful and delicious fresh berry cake…This is a variation on the classic English lemon drizzle cake. As you can see this cake features summer berries, with a fruit drizzle, and a colorful garnish. Check out the recipe link and a story about the GBBO here.
In my opinion, soup should be served hot, even in the summer. This is a lovely summer corn soup, rich and smooth and full of flavor. Check out the recipe here.
Every cook needs a top-notch chicken salad. This one originates from a dish that was served at a favorite cafe in our former, suburban Wisconsin town. It has the freshness of grapes and celery, the richness and crunch of pecans, and a bright and assertive balsamic dressing. Summer salad eating at its best…Find the recipe here.