The only time I eat real fried doughnuts is when I go back home to Canada.  I make the requisite […]

Tahini and sesame seeds are not ingredients I often associate with cake, but I was intrigued when I came across […]

I know.  I’m tomato-obsessed.  But this latest object of my tomato affection is truly delicious and versatile.  This sunny-colored bread […]

The French word “verrine” translates literally as “protective glass”.  In culinary terms a “verrine” is a small glass container filled […]

These cute little snacks are based on a traditional French-Canadian meat pie known as “Tourtiere”.  With football season starting, I […]

  Cool air.  That’s what’s filling the house today.  I felt it about a week ago, that little hint of […]