“Breakfast, Lunch, Tea: The Many Little Meals Of Rose Bakery” by Rose Carrarini is the story of a successful business […]

The first article that Chef David Tanis wrote for the New York Times in his column City Kitchen, extolled the […]

I have been sick this week: without an appetite or any desire to cook, and at the same time, bored […]

  To go to the February installment and read about one of my favorite baking books, click on the “Cookbook […]

Back in October I read a post on Chocolate and Zucchini about solo eating and cooking.  The author was interested […]

Better late than never. I decided this morning that we needed chocolate treats today, so here are some cute little […]

Today it is winter again in Wisconsin.  The green lawns are covered with snow and it’s cold, just like February […]