Recipes Appetizers Mixed Greens with Carrots, Blueberries, and Maple Vinaigrette Eggplant Dip, with Garlic, Lemon, and Parsley Socca, with Onions, Olives, and Herbs Roasted Carrots with Tahini, Mint, and Sesame Fava Bean Spread with Almonds, Mint, and Lemon A Mezze Platter Beverages Blueberry-Peach Smoothie Kumquat Whisky Sour Ginger-Infused Meyer Lemonade The Best Martini Tomato Water Bloody Mary Ruby Red and Rooibos Breads Yogurt-Granola Muffins Rhubarb Walnut Quick Bread Colomba di Pasqua (Easter Dove Bread) Lemon, Almond, and Saffron Tea Bread Irish Soda Bread Apple-Walnut Quick Bread with Lemon Glaze Breakfast Apricot-Blackberry Cobbler Blueberry-Peach Smoothie Yogurt-Granola Muffins Breakfast Tostada Colomba di Pasqua (Easter Dove Bread) Skillet Sourdough Pancake with Fresh Fruit and Strawberry Syrup Cakes Strawberry-Lemon Cake, Milk Bar Style Lemon, Almond, and Saffron Tea Bread Skillet Sourdough Pancake with Fresh Fruit and Strawberry Syrup Roasted Strawberry Bread with Coconut and Lemon Fresh Ginger and Lemon Cake Cranberry Gingerbread Desserts Apricot-Blackberry Cobbler Atlantic Beach Pie Chocolate-Hazelnut Blondies Strawberry-Lemon Cake, Milk Bar Style Blueberry, Lemon, and Ginger Sauce Lime-Tequila Mousse Fruit Apricot-Blackberry Cobbler Blueberry-Peach Smoothie Blueberry, Lemon, and Ginger Sauce Rhubarb-Raspberry Crumble with Camomile Anglaise Skillet Sourdough Pancake with Fresh Fruit and Strawberry Syrup Roasted Strawberry Bread with Coconut and Lemon Main Dishes Cheesy Bacon-Wrapped Hot Dogs A New-Style Lasagne Breakfast Tostada Creamy Dairy-Free Fish Chowder Roast Turkey and Avocado Sandwich Composed Chicken Salad Pasta A New-Style Lasagne The Weekend Kitchen: Lasagna with Greens and Mushrooms Creamy Pasta with Morel Mushrooms Orecchiette with Rapini and Sausage Hearty Summer Pasta Italian Sausage and Roasted Eggplant Pasta Pastry Atlantic Beach Pie Beef and Guinness Pot Pies Grasshopper Pie (and Pi Day) Meyer Lemon-Ricotta Bars Glazed Orange and Chocolate Chip Scones Baked Beef Empanadas Salads Mixed Greens with Carrots, Blueberries, and Maple Vinaigrette Fingerling Potato Salad Roasted Carrots with Tahini, Mint, and Sesame Composed Chicken Salad Chopped Salad, with Italian Flavors A Sunny Citrus Salad Side Dishes Mixed Greens with Carrots, Blueberries, and Maple Vinaigrette Rhubarb Chutney Fingerling Potato Salad Socca, with Onions, Olives, and Herbs Roasted Carrots with Tahini, Mint, and Sesame Fava Bean Spread with Almonds, Mint, and Lemon Soups Creamy Dairy-Free Fish Chowder Split Pea Soup with Ham Chicken, Wild Rice, and Vegetable Soup A Fall-Flavored Minestrone Soup Carrot and Cashew Soup Spicy Tomato and Black Bean Soup Vegetables Mixed Greens with Carrots, Blueberries, and Maple Vinaigrette Rhubarb Chutney Fingerling Potato Salad Eggplant Dip, with Garlic, Lemon, and Parsley Roasted Carrots with Tahini, Mint, and Sesame Fava Bean Spread with Almonds, Mint, and Lemon
