A Mezze Platter

A Purist’s Guacamole

A Sunny Citrus Salad

Baked Beef Empanadas

Beet-Pickled Deviled Eggs

Bruschetta with Ricotta, Prosciutto, and Arugula

Carrot and Cashew Soup

Cauliflower Pancakes with Raita

Celery Cream Soup

Cheese Souffle

Chicken and Mushroom Crepes

Chopped Salad, with Italian Flavors

Chorizo and Potato Quesadillas

Crackers and Cheese

Creamy Pasta with Morel Mushrooms

Curried Cheese Ball

Dinner with Family and Friends

Eggplant Dip, with Garlic, Lemon, and Parsley

Fava Bean Crostini with Olive-Feta Relish

Fava Bean Spread with Almonds, Mint, and Lemon

Fromage Fort

Gougeres

Grilled Bread with Fried Piquillo Peppers and Burrata

Kimcheese

Layered Dip with Homemade Tortilla Chips

Looking Forward to Salad Days

Miniature Meat Pies

Mixed Greens with Carrots, Blueberries, and Maple Vinaigrette

Mushroom and Farro Soup

Mushroom Soup

Mushroom Soup

Mushroom Toasts

Paté De Campagne

Pickled Cherries and Savory Snacks

Pimiento Cheese with Toasted Cornbread

Potstickers and a Cookbook Giveaway

Pretzel Dogs

Provencal Vegetable Soup (Soupe au Pistou)

Pumpkin and Shrimp Bisque

Ratatouille Tart

Red Kuri Squash Soup with Kimchi and Coconut Milk

Roasted Carrots with Tahini, Mint, and Sesame

Romaine Salad with Candied Walnuts

Savory Sausage Rolls

Shrimp Toast

Smoky Eggplant Soup

Socca, with Onions, Olives, and Herbs

Spring Vegetable Minestrone

Summer Corn Soup

The Best Summer Tomato Soup

Tomatoes, on Herb Biscuits, with Olive Aioli

Tuna and Cucumber Salad with Tomato Vinaigrette

Watercress and Chick Pea Soup

Winter Beet and Vegetable Soup

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