Another Birthday Cake

Apple Cranachan

Apple-Raisin Crumble Squares

Apple-Walnut Quick Bread with Lemon Glaze

Banana Buckwheat Loaf

Banana Crunch Cake

Banana Muffins

Big Frosted Holiday Sugar Cookies

Birthday Cake

Blackberry-Almond Cake

Blonde Brownies with Walnuts and Fig Preserves

Blueberry Galette

Blueberry Pie Squares

Blueberry, Lemon, and Ginger Sauce

Brewer’s Blondies and Browned Butter Brownies

Brown Butter Spoon Cookies

Brownie Pie

Butterscotch Sundae with Caramel Popcorn

Carrot Almond Cake

Carrot Cookies

Cashew Butter Cookies with Toffee Chips

Chai Chocolate Pots de Creme

Charleston Honey Cake with Peanut Buttercream

Chaussons aux Pommes (Apple Turnovers)

Cherries and Cheesecake

Cherry and Olallieberry Pie

Cherry Clafouti

Chocolate Banana Bread

Chocolate Brioche Bread Pudding

Chocolate Cake

Chocolate Chunk, Walnut, and Coconut Cookies

Chocolate Fruit and Nut Tarts

Chocolate Mint Crackle Cookies

Chocolate Sables

Chocolate-Coconut Pudding

Chocolate-Dipped Coconut Macaroons

Chocolate-Hazelnut Blondies

Coconut Cakes

Coconut Rice Pudding with Pineapple-Mango Compote

Coeur a La Creme

Colomba di Pasqua (Easter Dove Bread)

Cookbook Review

Cranberry Gingerbread

Cranberry-Filled Chocolate Brioche Rolls

Cranberry-Orange Upside Down Cake

Dark Chocolate Cupcakes with White Chocolate Frosting

Date-Nut and Orange Quick Bread

Devil’s Food Doughnuts

Door County Cherry Pie

Eton Mess

Frangipane-Topped Apple “Crisp”

Fresh Ginger and Lemon Cake

Gianduja Gelato

Gingerbread

Glazed Orange and Chocolate Chip Scones

Graham Nut Cake and Graham Ice Cream

Grasshopper Pie (and Pi Day)

Happy Thanksgiving Canada

Hazelnut Biscotti with Orange Fondue

Honey and Spice Peanut Butter Cookies

Jam Tea Cake

Jam-Filled Cheese Turnovers

Lattice-Top Peach Pie

Lemon Meringue Tart

Lemon-Lavender Shortbread

Lemon, Almond, and Saffron Tea Bread

Lime-Tequila Mousse

Malted Walnut Pie

Mandarin Oranges in Ginger-Rosemary Syrup

Maple Walnut Butter Cookies

Marmalade Pudding Cake

Melon with Daiquiri Syrup

Meyer Lemon Pudding Cakes

Meyer Lemon-Ricotta Bars

Molasses Cookies with Coconut, Rum, and Ginger

More Lemons, and Scones

Nectarine Buttermilk Buckle

No-Churn Lemon Swirl Ice Cream

Nutmeg Feather Cake

Oatmeal Chocolate Chip Cake

Oatmeal Maple Cookies with Maple Glaze

Old-Fashioned Raisin Pie

Orange Pound Cake with Prune Filling

Pain D’Epices (Honey-Spice Bread)

Palets de Dames (French Butter Cookies)

Peach and Berry Crisp

Peach and Honey Verrine

Peach Kringle

Peach Semifreddo

Pear and Apple Pie with Ginger and Maple

Persimmon Bars

Plum Crumb Cake

Pumpkin Browned-Butter Madeleines

Pumpkin Chiffon Cake

Pumpkin Desserts

Raspberry-Almond Yogurt Cake

Red Velvet Cake and Farewell to “Devil’s Food”

Rhubarb Upside-Down Cake

Rhubarb Walnut Quick Bread

Rhubarb-Raspberry Crumble with Camomile Anglaise

Rhubarb-Rose Tart with Pistachio Crumble

Rice Pudding

Ricotta and Amaretti Cheesecake with Roasted Cherries

Roasted Apples with Nut-Oat Crumble

Roasted Cherry Brownies

Roasted Figs with Sweetened Yogurt

Roasted Strawberry Bread with Coconut and Lemon

Rose’s Heavenly Coconut Cake

Rosemary Apricot Squares

Salted Chocolate and Peanut Butter Cookies

Saskatoon Pie

Shortbread

Slow-Cooker Hazelnut Cheesecake with Hazelnut Crumble

Small Batch Chocolate Chip Cookies

Strawberry Shortcake

Strawberry-Lemon Cake, Milk Bar Style

Summer Fruit Drizzle Cake and the GBBO

Sweet Treats for Valentines

Tangelo “Creamsicles”

The Ultimate Hot Chocolate

The Weekend Kitchen: A Pumpkin Trio

The Weekend Kitchen: Eggnog Cheesecake Bars

The Weekend Kitchen: Gingerbread Financiers

Thyme-Scented Apple Focaccia

Toasted Oatmeal, Date, and Cardamom Cookies

Triple Ginger Ice Cream

Warm Vanilla Cakes

Welsh Cakes

When Life Hands You Lemons……

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