“Eating is an Agricultural Act” – Wendell Berry

A Burger and a Shake

A Fall Salad, with an Italian Accent

Baby Back Ribs and Cherry Barbecue Sauce

Baked Beef Empanadas

Balsamic Chicken Salad

Beans and Spring Vegetables

Braised Chicken with Figs

Breakfast Tostada

Brussels Sprouts with Tofu

Cabbage and Meatball Soup

Cast Iron Skillet Sausage and Mushroom Pizza

Cheese Souffle

Chicken, Wild Rice, and Vegetable Soup

Chickpea and Chard Saute with Greek Yogurt

Chopped Salad, with Italian Flavors

Chorizo and Manchego Pizza

Chorizo and Potato Quesadillas

Composed Chicken Salad

Creamy Dairy-Free Fish Chowder

Creamy Pasta with Morel Mushrooms

Dinner for One

Dinner with Family and Friends

Ham and Pineapple Fried Rice

Happy Thanksgiving Canada

Hearty Summer Pasta

Homemade Corned Beef

Italian Sausage and Roasted Eggplant Pasta

Lamb Tagine

Moroccan Lamb Gozleme

Mushroom and Farro Soup

Mushroom Soup

Our Favorite Chili

Plum Glazed Grilled Pork Tenderloin

Pork and Potato Hash

Provencal Vegetable Soup (Soupe au Pistou)

Pumpkin and Shrimp Bisque

Quick Chicken and Dumplings

Roast Turkey and Avocado Sandwich

Saffron Chicken and Herb Salad

Simple Baked Eggs

Smoky Eggplant Soup

Spanish Tortilla with Roasted Peppers and Peas

Spicy Rice Noodles with Asparagus and Salmon

Spicy Tomato and Black Bean Soup

Split Pea Soup with Ham

Stir-Fried Chicken Lettuce Wraps

Stir-Fried Chili Scallops with Baby Bok Choy

Summer Corn Soup

The B.B.T. Sandwich (Bacon, Burrata, and Cherry Tomatoes)

The Best Left-Over Turkey Sandwich

The GrillDome

The Weekend Kitchen: A Pumpkin Trio

The Weekend Kitchen: Warm Salad of Soft-Cooked Eggs and Smoked Salmon

Watercress and Chick Pea Soup

White Bean Chicken Chili

Winter Beet and Vegetable Soup

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